Alrighty I'm gonna write the recipe for the Octopus Sausages here so that I can remember it.
I wonder if I can make them with saveloys?
1. Japanese sausage are typically 3 inches, if your sausage is longer, cut sausage to 3 inch length. Holding sausage sideways and slice all way down one side. Rotate 90 degrees and slice again. Now the sausage has 4 "legs".
2. Cut again between slits and you will end up with 8 legs. Hold the sausage so that the slits don't open up when you slice through.
3. In a small frying pan, heat a little bit of oil and cook sausages on medium heat. When the sausages are cooked through and the "legs" start to open up, remove from the heat and serve or pack in lunch box.
4. Add sesame seeds for octopus eyes.
I think the last one is optional.
Heres a picture of what they'll hopefully look like:
Currently Listening to: Lights- Lions
Current .gif feeling:
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